One-third of seafood mislabeled, study finds

If you order tuna at a D.C. restaurant, chances are half the time you’ll be getting another, less expensive fish in its place. But those odds are better than if you had wanted snapper. Testers nationwide found that 87 percent of the time, restaurants and grocery stores were selling something else under that label.

As much as one-third of seafood sold in restaurants and groceries is fraudulently labeled, according to a report the advocacy group Oceana released Thursday. The group sampled 674 retail outlets in the District and 20 states between 2010 and 2012, often finding cheaper, farmed fish being sold in place of wild-caught ones.

Ninety-five percent of the sushi restaurants, 52 percent of other restaurants and 27 percent of grocery stores surveyed sold mis­labeled seafood. While academics, consumer groups and media outlets in the United States and elsewhere have scrutinized fish labeling before and found major errors, Oceana’s effort is one of the largest seafood investigations to date. Read more >>

Panel challenges Gulf seafood safety all-clear

Image via Wikipedia'It is unethical to experiment with the health of the U.S. population or military members,' toxicologist says

A New Orleans law firm is challenging government assurances that Gulf Coast seafood is safe to eat in the wake of the BP oil spill, saying it poses “a significant danger to public health.”

It’s a high-stakes tug-of-war that will almost certainly end up in the courts, with two armies of scientists arguing over technical findings that could have real-world impact for seafood consumers and producers.

Citing what the law firm calls a state-of-the-art laboratory analysis, toxicologists, chemists and marine biologists retained by the firm of environmental attorney Stuart Smith contend that the government seafood testing program, which has focused on ensuring the seafood was free of the cancer-causing components of crude oil, has overlooked other harmful elements. And they say that their own testing — examining fewer samples but more comprehensively — shows high levels of hydrocarbons from the BP spill that are associated with liver damage. More.http://www.msnbc.msn.com/id/40494122/ns/us_news-environment