A growing number of rootworms are now able to devour genetically
modified corn specifically designed by Monsanto to kill those same
pests. A new study shows that while the biotech giant may triumph in
Congress, it will never be able to outsmart nature.
Western corn rootworms have been able to harmlessly consume the
genetically modified maize, a research paper published in the latest
issue of the journal GM Crops & Food reveals.
A 2010 sample of the rootworm population had an elevenfold survival
rate on the genetically modified corn compared to a control population.
That’s eight times more than the year before, when the resistant
population was first identified.